"Allow yourself to be a beginner. No one starts off being excellent..."
Everyone was talking about the new pickled mango asam boi, even the fb is featuring this.
So when one of the nieces asked her hubby to pluck the young mango fruits from my emak's garden to make into pickle, I asked for half a dozen to bring back to KL. When I reached home I put the mangoes aside until a few days after. The young mango fruits had turned yellow and ripening.
I couldn't find any asam boi, regardless, I had dissolved sugar with vinegar, added chilies from my kitchen garden and turned the ripening fruits into hot pickled mangoes.
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